Bar Bleu is an intimate modern French bistro located in the heart of Soho Central.
Our menu reflects our love for seasonal, fresh catches. In the rhythm of the seasons, Bar Bleu provides a delightful menu using only the finest ingredients.
Throughout the year, chef Ka Kei Wong creates exquisite seafood dishes through modern techniques.
Food is our love language. We strongly believe that creating good food connects people. We made ourselves a promise that we would always strive to make every visit a memorable one for our guests.