A Seafood Odyssey
Bar Bleu is an intimate modern French bistro located in the heart of Soho Central.
Our menu reflects our love for seasonal, fresh catches. In the rhythm of the seasons, Bar Bleu provides a delightful menu using only the finest ingredients.
Throughout the year, chef Ka Kei Wong creates exquisite seafood dishes through modern techniques.
Our philosophy
Food is our love language. We strongly believe that creating good food connects people. We made ourselves a promise that we would always strive to make every visit a memorable one for our guests.
end of the year celebration
CHRISTMAS AND NEW YEARS EVE
Only menu available on 24 and 31 December.
CHRISTMAS AND NEW YEARS DINNER
A La carte and menu available for dinner.
Brunch is served like usual.
ABOUT US
In 2022, Bond Leung, Joyce Liu and chef Ka Kei Wong from Belgium founded Bar Bleu. With the vision of creating a casual fine bistro in the heart of SOHO.
Our Head Chef trained for two years in Hong Kong under the city's best, where he had the chance to work with a wide variety of seafood from all over the world and fell in love with it.
Chef Ka Kei Wong brings you a bold seafood menu by adding a touch of innovation to tradition.
PRESS
Soho restaurant
The Best Restaurants In Hong Kong Right Now
See you soon
12 PM - 03 PM KITCHEN LAST CALL
06 PM - 09 PM KITCHEN LAST CALL
MONDAY & TUESDAY
G/F, 9 Staunton Street
Central, HONG KONG
