A Taste of the ​sea

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A Seafood ​Odyssey

Bar Bleu is an intimate modern French bistro located in the heart of Soho Central.


Our menu reflects our love for seasonal, fresh catches. In the rhythm of the seasons, Bar Bleu provides a delightful menu using only the finest ingredients.


Throughout the year, chef Ka Kei Wong creates exquisite seafood dishes through modern techniques.

Our ​philosophy

Food is our love language. We ​strongly believe that creating ​good food connects people. We ​made ourselves a promise that we ​would always strive to make every ​visit a memorable one for our ​guests.

seafood

x

bistro

Brunch is only served during weekends and

public holidays.



ABO​UT US

In 2022, Bond Leung, Joyce Liu and chef Ka Kei Wong from Belgium founded Bar Bleu. With the vision of creating a casual fine bistro in the heart of SOHO.


Our Head Chef trained for two years in Hong Kong under the city's best, where he had the chance to work with a wide variety of seafood from all over the world and fell in love with it.


Chef Ka Kei Wong brings you a bold seafood menu by adding a touch of innovation to tradition.


online ​reservations

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reservation ​and group ​enquiries

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OPENING HOURS

WEEKEND BRUNCH

DINNER

CLOSED

LOCATION

12 PM - 03 PM KITCHEN LAST CALL

06 PM - 09 PM KITCHEN LAST CALL

MONDAY & TUESDAY

G/F, 9 Staunton Street

Central, HONG KONG

LOCATION

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